- Serves: 6 People
- Prep Time: 15
- Cooking: 15
- Calories: 0
- Difficulty: easy
Easy to make Taco melts are a favorite. The prep time mostly gets wrapped into putting the taco meat into the dough.
- In a medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on a greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.
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