Taco melts

Beef 311
Taco melts
  • Serves: 6 People
  • Prep Time: 15
  • Cooking: 15
  • Calories: 0
  • Difficulty: easy

Easy to make Taco melts are a favorite. The prep time mostly gets wrapped into putting the taco meat into the dough.



  1. In a medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on a greased cookie sheet.
  3. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.

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